Viral Japanese Biscoff Cheesecake 3 Easy Lunchbox Friendly Ways

If you have been seeing the viral Japanese Biscoff cheesecake everywhere and wondering if it is actually worth the hype, the answer is yes. And even better, it is super easy to turn into a lunchbox friendly treat your kids will absolutely love.

This simple no bake recipe uses just two main ingredients and can be adapted in three different ways depending on your child’s age, lunchbox style and preferences. From layered jars to mini cheesecake pots and mess free yogurt pouches, here are three easy ways to make viral Biscoff cheesecake for school lunchboxes.

Why Parents Love This Recipe

This recipe is a total lunchbox win because it is:

Easy and quick to prepare
Made with simple ingredients
No baking required
Customisable for different ages
Perfect for meal prep
Fun and exciting for kids

It is also a great way to switch up everyday yogurt into something a little more special without adding loads of effort.

Ingredients You Will Need

Greek or natural thick yogurt
Biscoff biscuits (or you could mix it up with other flavours or biscuits)

Optional extras
Vanilla extract
Honey or maple syrup if you want a sweeter flavour

Method 1 : Classic Jar Style

This is the traditional viral version and perfect for food jars or small containers.

How to make it
Add a few whole Biscoff biscuits into a jar
Spoon thick yogurt over the top
Repeat layers if space allows
Seal and refrigerate overnight

Why it works
The biscuits soften beautifully overnight, creating that classic cheesecake texture without any baking.

Best for
Older kids
Food jars
Meal prepping ahead

Method 2 : Mini Cheesecake Pots

This version is perfect for lunchboxes and feels like a fun little dessert surprise.

How to make it
Crush Biscoff biscuits to form a base
Press into the bottom of a small container
Spoon yogurt over the top
Chill overnight

Top with a whole Biscoff biscuit

Why it works
It feels just like a mini cheesecake and fits neatly into bento lunchboxes.

Best for
Lunchboxes with small compartments (like our Mighty 4-Compartment Stainless Steel Lunchboxes) 
Kids who love layered treats
Special lunchbox days

Method 3 : Yogurt Pouch Style

This is perfect for younger kids and those who prefer a mess free option.

How to make it
Crush the Biscoff biscuits
Mix directly into the yogurt
Spoon into a reusable yogurt pouch (like these Sinchies Yogurt Pouches)
Chill before packing

Why it works
Easy to eat
No crumbs & No mess
Perfect for little hands & on-the-go

Best for
Toddlers and younger kids
Mess free lunchboxes
On the go days

Storage Tips

All 3 versions can be made the night before and stored in the fridge. They are perfect for batch prepping a few days of lunchbox treats in advance.

This viral Japanese Biscoff cheesecake truly deserves the hype. It is simple, fun, adaptable and a guaranteed lunchbox hit. Whether you choose the classic jar, mini cheesecake pot or yogurt pouch, your kids will love it.

If you try this recipe, I would love to know which version is your favourite.