Spinach, Feta & Salami Pastry Rolls
An easy, freezer-friendly, sandwich-free lunchbox recipe for busy families
Looking for healthy lunchbox ideas for kids that aren’t just another sandwich? These Spinach, Feta & Salami Pastry Rolls are one of our favourite easy lunchbox fillers—and they're always a hit in my house.
Perfect for prepping ahead, these sandwich-free lunchbox snacks are golden, flaky, packed with flavour, and super satisfying. The filling is made with creamy feta, chopped salami, and cooked spinach—giving it a good boost of protein and hidden veggies. I love that they’re made in under 30 minutes and can be frozen, making them a go-to for those mornings when you’re short on time but still want to pack something homemade and wholesome.
This is a great alternative to the usual sandwich rotation and perfect for school lunchboxes, daycare, or even after-school snacks.
My kids love them, and I love that they come home with empty lunchboxes.

How to Make Spinach, Feta & Salami Pastry Rolls
Ingredients:
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250 grams feta cheese
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1–2 cups cooked spinach (if using frozen spinach, cook & drain excess fluid before adding into the mixture)
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1/2 cup chopped salami
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2 sheets puff pastry
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1 egg, for brushing
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Sesame seeds, for sprinkling (optional)
Method:
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Preheat your oven to 180°C (fan forced).
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Mix the feta, spinach and salami in a bowl until well combined.
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Cut each puff pastry sheet into 6 rectangles.
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Spoon the filling across the centre of each piece and roll into a log shape, seal the edges.
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Place down on a lined baking tray, brush with egg wash, and sprinkle with sesame seeds (optional).
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Bake for 20 minutes or until golden and puffed.
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Let cool completely before packing into lunchboxes or storing in an airtight container (fridge or freezer).
These rolls are freezer-friendly lunchbox snacks, great hot or cold, and perfect for busy mornings. They also make a fun twist for party platters or a simple lunch at home.
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